Cheesy Potato Snack

Peel and boil potatoes until soft.

Drain and peel the cooked potatoes.

Mash the potatoes well until they form a smooth puree.

Add melted butter and flour to the mashed potatoes.

Mix with a fork and then your hands until a soft dough is formed.

Lay out a sheet of cling film and drizzle olive oil over it.

Place the potato dough onto the cling film and press it into a large circle.

Add mozzarella and chorizo to the center of the circle for the filling.

Use the cling film to fold the dough over the filling and seal it carefully.

Fry each piece until golden on both sides. Alternatively, air fry at 240 degrees for 7-8 minutes on each side.

Once cooked, remove from the heat and serve.