Would you try this bizarre cheesy potato ‘thing’? Here’s how mine turned out 🥔 - I slightly modified mine to include mozzarella and chorizo. Additionally, instead of deep frying I used my air fryer. - Ingredients (makes 2): 600g peeled potatoes 2tbsp melted butter 5tbsp flour 60g mozzarella 30g chorizo 5ml olive oil - Method: 1. Peel and boil potatoes until soft, then drain and mash 2. Add the butter and flour and mix with a fork, and then your hands until smooth, then form a large ball with your hands 3. Lay out a sheet of cling film, then drizzle the olive oil over it 4. Add the potato ball to the cling film and press to make a large circle 5. Add the mozzarella and chorizo to the centre of the circle 6. Use the cling film to roll up the potatoe on all 4 sides, pressing down and sealing any gaps 7. Air fryer at 240 degrees for 7-8 minutes each side, using a spatula to turn halfway 8. Once cooked, eating with a knife and fork is advised 🤣 - Nutrition information per single serving: - Calories: 480 Protein: 20g Carbs: 64g Fat: 16g - Original recipe: @foodiefrontier0 - #recipeoftheday #potato #nutritionist