Mini Tomato Tatin

On a baking sheet lined with parchment paper, drizzle honey and oil, then sprinkle with seasonings.

Arrange cherry tomatoes on top of the seasoned oil.

Sprinkle mozzarella cheese over the tomatoes.

Cover each tomato cluster with a disc of empanada or puff pastry dough.

Prick the top of the dough with a fork and brush with a beaten egg.

Bake in the oven at 180°C (350°F) for 20 minutes.

Once baked, carefully flip the tatins over onto a serving plate.

Top each tatin with a piece of fresh burrata.

Drizzle pesto over the burrata and serve.