Air Fryer Roasted Tomato and Garlic Pasta

Slice the top off a garlic bulb. Place it in the air fryer basket along with the grape tomatoes. Drizzle with olive oil and season with salt and black pepper.

Air fry at 200°C (400°F) for 12 minutes until the tomatoes have blistered and the garlic is soft.

Once slightly cooled, squeeze the roasted garlic cloves out of their skin and into a blender with the roasted tomatoes. Blend until the sauce is smooth.

Pour the blended sauce into a pan over medium heat. Stir in parsley, basil, chili flakes, and Parmesan cheese.

Simmer the sauce for 2 minutes, then add the cooked pasta to the pan and toss well to coat.