Roughly cut tomatoes and place them in a bowl with ice cubes.
Drizzle with olive oil and squeeze fresh lemon juice over the tomatoes.
Add a generous pinch of a garlicky sea salt blend.
Add fresh mint leaves to the bowl.
Gently mix everything together and let it sit for a few minutes. The salt will draw out the tomato juices, creating a delicious liquid.
Serve and enjoy by dunking fresh bread into the flavorful tomato liquid.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.