Garlic Tomato Pasta

Add tomatoes to a hot pan with oil, cover, and cook until the skins start to blister.

Add garlic cloves to the pan with the tomatoes and continue to cook.

Once the tomatoes are soft, mash them and the garlic together with a fork to create a chunky sauce.

Add cream, paprika, and dried herbs to the tomato sauce.

Whisk the sauce until it is well combined and creamy.

Add cooked pasta to the sauce and stir to coat.

Sprinkle grated cheese over the pasta.

Give the pasta a final mix to incorporate the cheese and serve.