Creamy Tomato Penne Pasta

In a hot pan with oil, place the peeled tomatoes.

Add chopped onion and cook until the tomatoes soften.

Season with salt and pepper.

Add chopped parsley and mash the tomatoes to create a sauce.

Add grated cheese and mix it into the sauce.

Pour in the cream and stir until well combined.

Add cooked penne pasta to the sauce.

Mix well to ensure the pasta is fully coated with the creamy tomato sauce.

Serve the pasta, garnished with more fresh parsley.