Never have Korean BBQ without THESE 3 sauces

In a bowl, combine doenjang (or red miso paste), gochujang, finely chopped garlic, sugar, sesame oil, and a little water.

Mix all the ingredients together until well combined. The sauce is ready to be served with Korean BBQ.

In a small bowl, combine soy sauce, vinegar, and yellow mustard.

Stir well to combine.

In a small bowl, combine sesame oil, salt, and a little pepper.