Korean BBQ Beef Rice Bowl

Place the beef mince in a hot pan and let it brown for a minute.

Break up the mince and continue frying until the water has cooked out and the beef is browned and crispy.

Grate garlic and ginger into the pan and cook with the beef for about 30 seconds until fragrant.

Add soy sauce, gochujang, honey, rice vinegar, sesame oil, and a splash of water to the pan.

Let the sauce cook off for a minute, reducing until it becomes nice and sticky.

In a separate pan, fry an egg over high heat until the bottom is nice and crispy.

Get your cooked rice into a bowl.

Top the rice with the Korean BBQ beef.

Place the fried egg on top of the beef.

Garnish with sliced spring onion and sesame seeds.