You can make such delicious jjajangbap (Korean blackbean sauce over rice) with only a few ingredients! More detailed recipe is here: https://www.maangchi.com/recipe/jjajangbap My cookbooks: Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big Maangchi's Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime
Rice with blackbean sauce (Jjajangbap) Thumbnail

Rice with blackbean sauce (Jjajangbap)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 20Min
Ingredients
black bean paste0.25cup
cabbage8oz
onion8oz
pork shoulder1lb
cooking oil1tablespoon

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