How to make delicious Korean Cheese Corn! :corn: Follow @jasminepak for more delicious content! Korean Cheese Corn Serves 8 -4 ears of fresh sweet corn, steamed and stripped -1/2 cup Kewpie mayonnaise (OPTIONAL) -8 oz shredded mozzarella cheese -1 tbsp sugar (I use Monkfruit sweetener) -3 green onions, thinly sliced -salt and pepper to taste -unsalted butter Directions To a large mixing bowl, add corn, mozzarella, Kewpie mayonnaise, sweetener, green onions, salt, pepper, and combine until evenly incorporated. Transfer to a buttered oven-safe skillet and bake at 400F for 15-20 minutes. Remove from oven and top with additional mozzarella cheese. Return to oven and broil for 3 minutes and enjoy.