Today I’m going to show you how to make sausage gimbap. This kind of gimbap uses less rice than usual and is packed with plenty of ingredients. You will love it! Full recipe: https://www.maangchi.com/recipe/sausage-gimbap Full recipe: https://www.maangchi.com/recipe/sundae-bokkeum My cookbooks: Maangchi's Big Book of Korean Cooking http://www.maangchi.com/big Maangchi's Real Korean Cooking http://www.maangchi.com/real Get my letter on the first day of every month! All my recipes, plus funny stories, photos, & comments from my readers & viewers: http://www.maangchi.com/letter
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Sausage Gimbap

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 30Min
Ingredients
eggs4count
cooked short-grain rice3cup
saltto taste
sesame oilappropriate amount
cooking oilappropriate amount

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