Golden Yolk Beef Rice Bowl

In a rice cooker pot, combine rice with beef broth, butter, and a little bit of soy sauce.

Place the pot in the rice cooker and start cooking.

Heat a bit of olive oil in a pan and sear the steak on both sides until a beautiful sear is achieved.

Add a knob of butter and a sprig of rosemary to the pan. Baste the steak with the melted butter for about 30 seconds.

Remove the steak from the pan and let it rest on a tray.

In the same pan, cook the broccolini until tender-crisp.

In the same pan used for the steak, deglaze with soy sauce, mirin, beef broth, and cooking sake to create a sauce.

Strain the sauce into a small bowl to remove any solids.

Prepare a scallion garlic oil by pouring very hot oil over chopped scallions and garlic in a heatproof bowl.

Place the cooked rice in a serving bowl and pour the resting juices from the steak over it.

Arrange the cooked broccolini and the sliced beef over the rice.

Drizzle the pan sauce over the beef.

Add a spoonful of the scallion garlic oil.

Finish the bowl by topping it with a fresh egg yolk and a sprinkle of black pepper.