Place chicken breast in a bag, pour in hot water, and boil for 10 minutes.
After boiling, take the chicken out and cut it into small pieces.
Place the cut chicken in a bowl and season with salt and black pepper.
Crack three eggs into the bowl, then add chopped parsley.
Sift in flour and add grated mozzarella cheese.
Mix all ingredients well. Fill a few ziploc bags with the mixture, flatten them, and close the bags.
Freeze the bags for two hours.
After freezing, remove the chicken mixture from the bag and cut it into equal pieces.
Fry the pieces in vegetable oil for 10 minutes on both sides until golden brown.
Serve the cheesy chicken patties hot.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.