Restaurant Style Chicken Masala

In a bowl, add oil and Kashmiri chili powder. Mix well until there are no lumps.

In a separate large bowl, marinate bone-in chicken pieces with yogurt, lime juice, salt, and ginger garlic paste.

Add the prepared oil and chili mixture to the chicken. Mix well until everything is combined and let it sit for 5 minutes.

In a heated pan, add ghee and then transfer the marinated chicken. Cook on medium heat for 5 minutes, stirring frequently.

Add the spices, give it a mix, and let it cook for 10 minutes on medium heat until all the water dries up.

Finish the dish by garnishing with chopped onions and coriander. If you prefer a thicker gravy, you can add a little bit of water.