Gubbröra and Salmon Spread with Sweden's Masterchef

In a bowl, combine the cream cheese and crème fraîche.

Add capers and finely chopped red onion to the bowl.

Add the coarsely chopped cold-smoked salmon.

Add lemon zest, lemon juice, and finely chopped chives.

Mix everything together until well combined and season with white pepper.

Garnish with extra red onion and chives before serving.

Brown the butter in a saucepan until it smells nutty and is golden brown. Let it cool slightly.

In a bowl, combine mayonnaise, crème fraîche, and caviar, then pour in the browned butter and whisk together.

Add chopped hard-boiled eggs, cooked potatoes, anchovy fillets, and red onion to the bowl.

Add fresh chopped dill, chives, and capers.

Gently mix everything together. For extra flavor, add a splash of the anchovy brine.

Season with black pepper, garnish with fresh dill and serve.