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오늘은 한국의 소울레시피, 간장계란밥입니다! 1.마늘하나를 채썰어서 준비합니다 (편으로 말고 채썰기) 2.그릇에 물1스푼 간장2스푼 참기름1스푼 넣고 전자렌지에 1분 데워줍니다 3. 여기에 계란2개를 넣고 노른자를 살짝 터뜨리고 4.2분 더 데워준 다음 버터살짝 올려드셔보세요 이게 가장 편하면서 맛있음의 적정선이더라구요! 여러분은 어떻게 드시나요? #간장계란밥 #간장계란버터밥 #간계밥
전자레인지 간장계란밥
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Cooking Time 5Min
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Ingredients
마늘
1개
물
1스푼
간장
2스푼
참기름
1스푼
계란
2개
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