Today I'm going to show you a fun way to cook rice: in a hollowed-out eggshell! It's called gyeran-kkeopjilbap (계란껍질밥) in Korean. Full recipe: https://www.maangchi.com/recipe/gyeran-kkeopjilbap My newest cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My 1st cookbook, Real Korean Cooking: http://www.maangchi.com/real Get my letter on the first day of every month! Stories, photos, & recipes: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for updates: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi My TikTok for short videos: https://www.tiktok.com/@maangchitime