그자리에서 순삭하는 배추찜
도림테이블
Recipe DescriptionOriginal Link
20 Min
Serving
Ingredients
물2스푼
설탕1스푼
간장2스푼
파프리카적당량
식초2스푼
알배추0.5개
고추적당량
Section 1
배추 준비 및 찌기
Section 2
양념 및 재료 준비
Section 3
배추찜 완성
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories93.0
Protein8.0 g
Carbohydrate18.2 g
Fat0.9 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
