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초등학생도 3분 만에 만드는 매콤 양배추 덮밥
3 Min
Serving
Ingredients
양배추채100g
밥200g
계란1개
김가루5g
간장1스푼
고춧가루1스푼
레몬즙1스푼
알룰로스1스푼
들기름1스푼
초밥용 유부100g
Section 1
양배추 무침 만들기
Section 2
덮밥 완성하기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories804.0
Protein32.0 g
Carbohydrate89.6 g
Fat36.7 g
Nutrition data is estimated based on the video and may not be fully accurate.
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