Another cheap, easy, nutrient-dense meal for the house hunters 🥗 Southwest Burrito Bowls for lunches this week, coming out to $3.75 per meal after a total bill of $38 for everything shown (besides the spices)! (Makes 7 servings) 591 kcals | 53g P, 10g F, 74g C (10g fiber) INGREDIENTS: ~Chicken~ 6 medium chicken breasts (40oz) 1 Tbsp garlic powder 1 Tbsp cumin 1 Tbsp chili powder 1 Tbsp paprika 1 Tbsp oregano 1 Tbsp brown sugar 1/2 Tbsp olive oil Vibe of salt & pep ~Black Bean Salsa~ 250g (~2 cups or 1/2 a large) red onion 300g (~2 1/4 cup or 2 large) bell pepper, diced 100g (~2/3 cup or 2-3) jalapeño, diced (optional) 250g (~2 cups) cherry tomatoes, diced 2 cans (560g) black beans, drained 1 pack (344g) sweet corn 1 Tbsp (14ml) apple cider vinegar 1 Tbsp (14g) honey 2 Tbsp (28ml) lime juice 1 Tbsp garlic powder Vibe of salt & pep ~Dressing~ 12oz (1 1/2 cup) plain non-fat Greek yogurt 2 whole (200g) avocado, diced 14g (1 Tbsp) honey Juice of 1 lime 2 Tbsp cilantro, chopped 1 Tbsp garlic powder Vibe of salt & pep 225g (~1 cup) white rice, rinsed 225g (~1 cup) quinoa 24oz (4 cups) chicken bone broth 300g (handfuls) of salad mix 70g (1/4 cup) crumbled feta (garnish) DIRECTIONS: - Set oven to broil and begin cooking rice/quinoa - wash both and add to rice cooker with bone broth. - Season chicken in a large bowl by mixing all ingredients listed. Set aside for ~15min before placing on a greased sheet pan and broiling for 10-15min or cooked through. - Make salsa by mixing all ingredients in a large bowl. - Make avocado dressing by blending all ingredients. Recipe makes extra, so store in a bottle or jar. - Once chicken and rice/quinoa are cooked, assemble bowls. **May store salad mix and dressing separately, as these will need to be heated.** - Enjoy! Any specific meal preps you’d like to see? Let me know! 👇 #recipe #easyrecipe #burritobowl #cheapmeals #healthyrecipes #rotisseriechicken #vegetables #nutrientdense #fitfood #homebuyer #cheaprecipes