Get the FREE recipe for Eric’s Hangover Kimchi Soup: https://nyti.ms/3YJlN3a What’s the best cure for a hangover? For Eric Kim, it’s this garlicky, gingery kimchi soup. The amount of spice is up to you, as is the addition of vegetables like cabbage, kale, arugula, watercress or bean sprouts — add whatever’s languishing in your crisper drawer that needs to be used up. White beans add protein, but shrimp and tofu taste great in their place, too. Last but not least, white rice, noodles or cornbread on the side add some heft to this choose-your-own-adventure of a recipe. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).