Super Easy Kimchi Stew

Heat sesame oil in a pan on high heat. Add a whole bag of cabbage kimchi along with all the juice from the bag.

Using scissors, chop the kimchi into medium-sized pieces directly in the pan.

In a separate pot, parboil the pork ribs in water for about 5 minutes to remove impurities.

Add the parboiled pork ribs to the pan with the kimchi.

Pour in water, then season with Korean red pepper flakes (gochugaru) and sugar.

Cover the pan and boil the stew for 3 to 4 hours until the ingredients are tender.

Serve the kimchi stew hot.