Tuna Kimchi Jjigae (Kimchi Stew)

In a pot over medium-high heat, add sesame oil and sauté the kimchi for 3-5 minutes until it becomes tender.

Add water and kimchi juice, then bring to a boil.

Add the leftover ramen seasoning and mix well.

Add the mushrooms and the entire can of tuna, including the juices. Simmer for 2-3 minutes.

Finish by garnishing with some chopped green onions.