Super Easy Kimchi Stew Recipe

Start by heating some sesame oil in a large pan on high heat.

Add one whole head of cabbage kimchi to the pan, ensuring you pour in all the juice from the bag as well.

Using kitchen scissors, chop up the kimchi into medium-sized pieces directly in the pan.

In a separate pot, parboil the pork ribs in water for about 5 minutes to remove impurities.

Add the parboiled pork ribs to the pan with the kimchi.

Pour in water, followed by Korean red pepper flakes (gochugaru) and sugar.

Cover the pan and boil the stew for 3 to 4 hours until the meat is tender. The stew tastes even better the next day.