This kimchi is sweet and sour with a deep kimchi flavor when its fermented. Full recipe: https://www.maangchi.com/recipe/quick-dongchimi You can make cold kimchi noodle soup (kimchimari-guksu) with this: https://www.maangchi.com/recipe/kimchimari-guksu Help others by translating this video's English caption into your own language: http://www.youtube.com/timedtext_video?v=n45BLSybVmY&ref=share My new cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi