Today’s recipe, cold kimchi noodle soup (or Kimchimari-guksu: 동치미국수) is an icy-cold, spicy noodle dish made with the quick-fermented water radish kimchi (dongchimi) we made in my last recipe. Full recipe: https://www.maangchi.com/recipe/kimchimari-guksu My quick-fermenting radish water kimchi: https://www.maangchi.com/recipe/quick-dongchimi Help others by translating this video's English caption into your own language: http://www.youtube.com/timedtext_video?v=XIU0lO-LaNI&ref=share My new cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi