Savory, delicious, budget-friendly, and easy-to-make soybean sprout & kimchi soup (kongnamul-kimchiguk) Full recipe: https://www.maangchi.com/recipe/kongnamul-kimchiguk My cookbooks: Maangchi's Big Book of Korean Cooking http://www.maangchi.com/big Maangchi's Real Korean Cooking http://www.maangchi.com/real Get my letter on the first day of every month! All my recipes, plus funny stories, photos, & comments from my readers & viewers: http://www.maangchi.com/letter My Instagram, where I post photos: https://www.instagram.com/maangchi My Facebook for regular updates about what's happening: https://www.facebook.com/maangchi Twitter where we share photos of Korean food we all made: https://twitter.com/maangchi TikTok for short recipe videos: https://www.tiktok.com/@maangchitime
Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk) Thumbnail

Soybean Sprout & Kimchi Soup (Kongnamul-kimchiguk)

avatarMaangchi
sparkleRecipe organized by AI
Cooking Time 40Min
Ingredients
Onion0.5cup
Large green onion1stalk
Large dried anchovies10pieces
Fish sauce1.333tablespoon
Garlic cloves2cloves

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