▶ Kimchi Stew (Kimchi Jjigae) is one of the most loved home-style comfort foods in Korea. You don’t need a special sauce — just kimchi, pork, tofu, and simple ingredients, and it becomes rich, cozy, and full of real Korean flavor. In this video, I’ll show you how Koreans actually make Kimchi Stew at home, simple, hearty, and authentic. Perfect for beginners and Korean food lovers. Try it at home and let me know your version — Pork, tuna, or just kimchi? ▶ Tools and ingredients I used are here 💛👇 https://www.amazon.com/shop/chungskfood ▶ Written Recipe:👇 http://www.chungskfood.com/2025/11/this-is-how-koreans-really-make-kimchi.html ▶Ingredients: 11oz /300g kimchi 7oz /200g pork (belly or shoulder) 11oz / 300g tofu ½ onion 3 green onions ½ Tbsp Korean chili flakes (gochugaru) ½ Tbsp Korean chili paste (gochujang) 1 tsp sugar 1 Tbsp cooking wine ½ Tbsp minced garlic 2 1/2 cups water ½ cup kimchi juice ▶ Subscription: https://bit.ly/3QMRXoJ ▶ Recipes: https://app.samsungfood.com/u/chungskfood ▶ Follow Chung's K Food on: Tiktok: https://www.tiktok.com/@chungskfood Facebook https://www.facebook.com/eunsook.chung.359/ Instagram: https://www.instagram.com/chungs_k_food/ Website: http://www.chungskfood.com/ Samsung Food: https://app.samsungfood.com/u/chungskfood ▶ Music by YouTube Audio Library #kimchistew#kimchijjigae#koreanfood#chungskfood