Want to cook Kimchi Stew Like Koreans? Try These 3 Easy Tips!💛#shorts

Cut the kimchi, slice the pork into bite-sized pieces, cut the tofu into thick pieces, and slice the onion.

Heat oil in a pot, add the pork, and stir-fry. Add cooking wine.

Add the sliced kimchi, gochugaru, gochujang, and sugar. Stir-fry for 2 minutes.

Pour in water and kimchi juice. Cover and simmer on medium heat for 15 minutes.

After 15 minutes, add the onion, tofu, and minced garlic.

Add sliced scallions. If needed, add tuna fish sauce or salt for more seasoning. Cook for 5 more minutes.