kimchi jjim~ similar to kimchi jjigae but some will argue that it's better! while it does require a longer cook time, the result is a super rich and flavorful stew. ƪ(˘⌣˘)ʃ i used my mom's recipe, which is made with pork neck bones but you can sub it with pork belly, pork shoulder, or even mackerel. if you have old sour kimchi that needs some love, give this a try! full recipe link in bio :) #kimchi #kimchistew #koreanfood #koreanrecipe #comfortfood #stew #foodforfoodies #homecooking #김치찜