ํด๋จน์ผ๋ฆฌ(Hemogry) - You still don't know this recipe??
You still don't know this recipe??
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Recipe organized by AI
Cooking Time 20Min
๐ฅ Ingredients
Rice Noodles์ ๋น๋
Rice Noodles์ ๋น๋
Olive Oil์ ๋น๋
Chicken Breast or Thigh์ ๋น๋
Lettuce์ ๋น๋
Carrot์ ๋น๋
Cucumber์ ๋น๋
Red Cabbage์ ๋น๋
Bell Pepper์ ๋น๋
Peanut Butter1tablespoon
Vinegar1tablespoon
Sriracha3tablespoon
Soy Sauce1tablespoon
Allulose1tablespoon
Water1.5tablespoon
Rice Noodles์ ๋น๋
Vegetables์ ๋น๋
Chicken์ ๋น๋
Peanut Butter Sauce์ ๋น๋
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โ๏ธ Notes
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๐ณ Steps
1. Prepare Ingredients
Soak the rice noodles in water for about 1 hour. If not soaked, boil them in hot water for 4 minutes. For best results, soak in water and store in the refrigerator for 2-3 days before use.
Rice Noodles ์ ๋น๋
Boil the rice noodles in hot water for 1-2 minutes if pre-soaked, or 4 minutes if not soaked.
Rice Noodles ์ ๋น๋
Rinse the cooked rice noodles with cold water and drizzle with olive oil to prevent sticking.
Olive Oil ์ ๋น๋
2. Prepare Protein and Vegetables
Prepare your protein topping. You can use any protein of your choice. (Example: Oven-baked chicken thigh or breast).
Chicken Breast or Thigh ์ ๋น๋
Prepare vegetables such as lettuce, carrot, cucumber, red cabbage, and bell pepper. Alternatively, use a pre-made Vietnamese vegetable mix for convenience.
Lettuce ์ ๋น๋
Carrot ์ ๋น๋
Cucumber ์ ๋น๋
Bell Pepper ์ ๋น๋
Red Cabbage ์ ๋น๋
3. Make Peanut Butter Sauce
Mix the sauce ingredients: 1 tablespoon of peanut butter, 1 tablespoon of vinegar, 3 tablespoons of Sriracha, 1 tablespoon of soy sauce, and 1 tablespoon of allulose. Add 1-2 tablespoons of water to adjust the consistency until itโs slightly runny.
Peanut Butter 1tablespoon
Sriracha 3tablespoon
Soy Sauce 1tablespoon
Water 1.5tablespoon
Vinegar 1tablespoon
Allulose 1tablespoon
4. Assemble the Dish
Place the prepared rice noodles on a plate, layer the vegetables on top, and then add the protein (chicken).
Rice Noodles ์ ๋น๋
Vegetables ์ ๋น๋
Chicken ์ ๋น๋
Drizzle the peanut butter sauce over the assembled dish and serve.