The Most Delicious and Easiest Economical Dessert

In a pan, combine flour, sugar, and cocoa powder. Mix well.

Pour in cold milk and whisk until the mixture is smooth.

Cook on medium-low heat, stirring constantly until the pudding thickens.

Remove from heat and stir in a piece of butter, chocolate pieces (optional), and vanilla.

Pour the pudding into a 24cm dish and refrigerate until set.

In a bowl, combine the cream chantilly packet with cold water.

Whip with an electric mixer, adding the water gradually, until stiff peaks form.

Spread the whipped cream evenly over the chilled pudding layer.

Return the dish to the refrigerator to set while you make the sauce.

In a blender, add sugar, milk, and cocoa powder.

Blend for about 30 seconds, then slowly drizzle in the oil while the blender is running until the sauce thickens.

Pour the finished chocolate sauce over the set cream layer.

Garnish with chocolate sprinkles and serve.