해먹으리(Hemogry) - No-Oven Kunafa with Innovative Layers and Multiple Flavors

Sugar1.25cup

Water1cup

Lemon Juice1teaspoon

Vanillaappropriate amount

Kunafa Dough750grams

Ghee4tablespoon

Sugar0.5cup

Starch0.5cup

Flour0.25cup

Milk1liter

Butter1tablespoon

Vanillaappropriate amount

Sugar0.5cup

Water1.5cup

Semolina1cup

Ground Pistachios1cup

Blossom Water2tablespoon

Ghee1tablespoon

✍️ Notes

Notes are saved automatically

1. Prepare the Sugar Syrup

2. Prepare the Kunafa Dough

3. Prepare the Cream Filling

4. Prepare the Pistachio Layer

5. Assemble and Cook the Kunafa

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

🍴 Other people's forked recipes

No other recipes found.

👀 How about these recipes?

Healthy Dairy-free and Gluten-Free Dubai Chocolate From Scratch

My Plant Cake

20Min

ONE INGREDIENT PISTACHIO BUTTER

Catherine.desserts

15Min

Kaju Gulab Jamun ASMR Cooking

Indian ASMR World

60Min

Dubai Chocolate Mochi

Catherine.desserts

40Min

Sugar-Free Cranberry Bread

잇츠푸드 ITSFOOD

1Min

Cream-Filled Delight! Polish Cream Puff Cake - A Must-Eat for Christmas

MoLaLa Cook

300Min

Simple Glutinous Rice Muffins (4 Flavors)

진영 Jinyeong

40Min

2 Ingredient Mochi Ice Cream

Suzu Homecafe🧸

10Min

Black Sesame Rice Krispies Treats

NYT Cooking

50Min

Dojima Roll, Please Make It Now / Really Moist Cake Recipe / How to Make Roll Cake / Milk Roll Cake / Swiss Roll Cake

Calorie restaurant칼로리 식당

60Min

The Standard of Pound Cake! The Master's Fundamental Pound Cake Recipe!

빵준서

90Min

Air Fryer Low Carb Brownie

My Low Carb Recipes Journey

15Min

No-Oven Kunafa with Innovative Layers and Multiple Flavors

No-Oven Kunafa with Innovative Layers and Multiple Flavors

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare the Sugar Syrup

In a saucepan, combine 1 ¼ cups of sugar with 1 cup of water.

Add 1 teaspoon of lemon juice and a pinch of vanilla to the mixture.

Heat the mixture over medium heat, stirring until the sugar dissolves, then simmer for 10 minutes until slightly thickened. Set aside to cool.

2. Prepare the Kunafa Dough

Take 750 grams of kunafa dough and shred it into small pieces if not already shredded.

Melt 4 tablespoons of ghee and mix it thoroughly with the kunafa dough to coat evenly.

3. Prepare the Cream Filling

In a bowl, mix half a cup of sugar, half a cup of starch, and a quarter cup of flour.

Gradually add 1 liter of milk to the dry mixture, stirring continuously to avoid lumps.

Transfer the mixture to a saucepan, cook over medium heat, stirring constantly until it thickens. Add 1 tablespoon of butter and a pinch of vanilla, then set aside to cool.

4. Prepare the Pistachio Layer

In a saucepan, combine half a cup of sugar with 1.5 cups of water and bring to a boil.

Add 1 cup of semolina and stir continuously over low heat until it thickens.

Mix in 1 cup of ground pistachios, 2 tablespoons of blossom water, and 1 tablespoon of ghee. Stir well and set aside to cool.

5. Assemble and Cook the Kunafa

Grease a large non-stick pan or tray with ghee. Spread half of the kunafa dough evenly on the bottom.

Spread the cream filling evenly over the kunafa layer.

Add the pistachio mixture as the next layer, spreading it evenly.

Top with the remaining kunafa dough, pressing gently to compact the layers.

Cook on the stovetop over low heat for about 15-20 minutes, rotating the pan occasionally for even cooking, until the bottom is golden brown. Flip carefully to cook the other side for another 10-15 minutes.

Once cooked, remove from heat and immediately pour the cooled sugar syrup over the hot kunafa. Let it rest for a few minutes to absorb the syrup.

✍️ Notes

✍️ Notes

🍴 Other people's forked recipes

👀 How about these recipes?

✍️ Notes

🍴 Other people's forked recipes

👀 How about these recipes?