Bomba Sandwich

In a bowl, combine eggs, room temperature milk, vegetable oil, yeast, and sugar. Whisk until the sugar dissolves.

Gradually add flour to the wet ingredients and mix to form a dough.

Knead the dough until it becomes smooth.

Cover the dough and let it rest in a warm place for about an hour, or until it doubles in size.

Cut the chicken breast into small cubes.

Season the chicken with black pepper, paprika, ground coriander, garlic powder, cumin, cardamom, ginger, salt, lemon juice, and olive oil. Mix well to coat.

In a hot pan, cook the chicken for 5-6 minutes until done.

In a blending cup, add an egg, garlic cloves, lemon juice, salt, vegetable oil, and chili paste or paprika.

Use an immersion blender to blend the ingredients until a thick sauce forms. Add more oil if the consistency is too thin.

In a large bowl, combine the cooked chicken, chopped pickles, sweet corn, and shredded cheese.

Add some of the prepared sauce to the filling and mix everything together.

After the dough has rested, divide it into equal portions.

Flatten a piece of dough, add a slice of cheese and a spoonful of the filling, then seal it tightly into a ball.

Dip each dough ball in milk, then coat it completely with breadcrumbs.

Fry the bomba sandwiches in oil over medium-low heat until golden brown and cooked through.