ONE INGREDIENT PISTACHIO BUTTER

Pour pistachios onto a baking tray and spread them into an even layer.

Toast the pistachios in the oven.

Once toasted, place the pistachios in a blender.

Blend for approximately 5 minutes until it becomes a smooth paste.

If the butter looks clumpy, add a small amount of oil to help it blend smoothly.

Pour the finished pistachio butter into a jar for storage.