The Recipe: 250-300 gr of homemade gluten-free kataifi dough (see the recipe here: https://www.youtube.com/watch?v=YtkijwAUEkw) 250 gr pistachio paste (my homemade is here: https://www.youtube.com/watch?v=bi1JYom72Ic&t=1s) 80 gr tahini paste 30-40 ml maple syrup (or agave, or honey) ______________________ Welcome to my 100-lessons, 30-recipes, 3-week education, and 8-week support in the WhatsApp Fundamental course about healthy desserts. Next course starts on June 15, 2025: https://www.myplantcake.com/main-course For any questions, please DM me on Instagram @MyPlantCake or send me an email to olga@MyPlantCake.com. With big love, Olga Mankova Healthy Vegan Pastry Chef Indulge in the rich flavors of Dubai chocolate without the guilt! In this recipe, we'll show you how to make a healthy, dairy-free, and gluten-free Dubai chocolate from scratch using wholesome ingredients like pistachio paste and kataifi. This vegan chocolate is the perfect treat for those looking for a plant-based dessert that's both delicious and nutritious. With our easy-to-follow recipe, you can create your own sugar-free treats at home and enjoy a healthy indulgence that's free from refined sugars and unhealthy fats. Whether you're a fan of vegan sweets or just looking for a new dessert idea, this Dubai chocolate recipe is a must-try. So go ahead, treat yourself to a piece of this heavenly Dubai knafeh chocolate and experience the joy of a guilt-free indulgence.