Swedish Chocolate Cake (Kladdkaka)

In a pie dish, add butter and melt it in the microwave or oven.

Add caster sugar to the melted butter and stir.

Crack in two eggs and beat them into the mixture.

Add a dash of vanilla extract.

Mix in cocoa powder.

Add plain flour and whisk until you have a thick cake batter.

Bake in an oven at 180°C (356°F) for about 25 minutes.