해먹으리(Hemogry) - Dubai Chocolate Mochi

Glutinous Rice Flourappropriate amount

Cocoa Powderappropriate amount

Kataifi Pastryappropriate amount

Tahiniappropriate amount

Butterappropriate amount

Pistachio Spreadappropriate amount

Milkappropriate amount

Sugarappropriate amount

✍️ Notes

Notes are saved automatically

1. Making Chocolate Mochi

2. Preparing the Filling

3. Assembling the Mochi

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

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Dubai Chocolate Mochi

Dubai Chocolate Mochi

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Making Chocolate Mochi

In a large bowl, combine glutinous rice flour, cocoa powder, sugar, and milk.

Whisk the mixture until smooth, then cover the bowl with plastic wrap.

Microwave for 2-3 minutes until the dough is completely cooked.

Wearing gloves, knead the hot dough until it becomes nice and stretchy.

2. Preparing the Filling

Roughly chop the kataifi pastry.

Melt butter in a pan, add the chopped pastry, and toast until golden brown and crunchy.

In a separate bowl, combine tahini and pistachio spread.

Add the toasted pastry to the spread mixture and combine.

Scoop the filling onto a tray lined with parchment paper and let it chill to firm up.

3. Assembling the Mochi

Flatten a piece of the chocolate mochi dough in your hands.

Place a chilled ball of the pistachio kanafeh filling in the center and wrap the mochi dough around it, pinching to seal.

Roll the finished mochi in cocoa powder to coat.

✍️ Notes

✍️ Notes

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