The Best Pickled Radish😱

Gently beat the radishes to tenderize them.

Chop the red onion finely.

Finely chop the fresh dill.

Mince the garlic.

In a bowl, combine the beaten radishes with chopped red onion, dill, and garlic.

Add salt, sugar, and black pepper to the mixture.

Pour in the 8% vinegar and homemade sunflower oil.

Gently shake or stir the mixture to combine all ingredients evenly.

Cover the bowl and place it in the refrigerator to marinate for at least one hour.