Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
Cut off both ends of the cucumbers and peel off the thorny parts using a knife or peeler.
Place the cucumbers in a ziplock bag and smash them using a heavy object like a pan or bottle until they are broken into pieces.
In a bowl with the smashed cucumbers, add sugar, sesame oil, tsuyu, salt, vinegar, and minced garlic.
Mix all the ingredients thoroughly by hand.
Transfer the seasoned cucumber to a plate and garnish with bonito flakes, shichimi togarashi, and ground sesame seeds.
