Wash and clean 10 radishes thoroughly.

Prepare the marinade ingredients by measuring out dill, salt, pepper, dried basil, garlic, peppercorns, vinegar, and oil.

Place the cleaned radishes in a bowl or jar suitable for marinating.

Add the marinade ingredients (dill, salt, pepper, dried basil, garlic, peppercorns, vinegar, and oil) to the radishes and mix well to ensure they are fully coated.

Cover the bowl or jar and let the radishes marinate for at least 20 minutes to allow the flavors to meld.