How to Make Chebureki | Chebureki with Meat, Homemade Chebureki

Cooking Time 60 Min

해먹으리(Hemogry) - How to Make Chebureki | Chebureki with Meat, Homemade Chebureki

🥕 Ingredients

Flour適量 (appropriate amount)

Sugar適量 (appropriate amount)

Salt適量 (appropriate amount)

Vodka1tablespoon

Olive Oil1.5tablespoons

Water適量 (appropriate amount)

Beef Mince適量 (appropriate amount)

Onion0.5piece

Pepper適量 (appropriate amount)

Parsley適量 (appropriate amount, optional)

Milk適量 (appropriate amount)

Meat Filling1.5tablespoons per circle

Sunflower Oil適量 (appropriate amount for deep frying)

✍️ Notes

Notes are saved automatically

🍳 Steps

1. Prepare the Dough

2. Prepare the Meat Filling

3. Shape the Chebureki

4. Deep Fry the Chebureki

5. Serve

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

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Flour適量 (appropriate amount)

Sugar適量 (appropriate amount)

Salt適量 (appropriate amount)

Vodka1tablespoon

Olive Oil1.5tablespoons

Water適量 (appropriate amount)

Beef Mince適量 (appropriate amount)

Onion0.5piece

Pepper適量 (appropriate amount)

Parsley適量 (appropriate amount, optional)

Milk適量 (appropriate amount)

Meat Filling1.5tablespoons per circle

Sunflower Oil適量 (appropriate amount for deep frying)

✍️ Notes

Notes are saved automatically

How to Make Chebureki | Chebureki with Meat, Homemade Chebureki

How to Make Chebureki | Chebureki with Meat, Homemade Chebureki

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare the Dough

Sift flour into a large bowl to remove any lumps and ensure a smooth texture.

Add sugar and a bit of salt to the sifted flour.

Add vodka and olive oil to the mixture. Use about 1 tablespoon of vodka and 1.5 tablespoons of olive oil.

Slowly incorporate all the ingredients together. Gradually add water bit by bit, mixing until a nice dough forms.

Knead the dough for 5 to 10 minutes until it becomes elastic and easy to work with. Set aside to rest.

2. Prepare the Meat Filling

In a different bowl, add 100% beef mince. You can also use a 50/50 mix of pork and beef if preferred.

Add finely chopped half onion to the meat.

Season with salt and pepper. Optionally, add parsley or other greens if available.

Add milk to the mixture and mix thoroughly to combine all ingredients.

3. Shape the Chebureki

Sprinkle some flour on your working surface to prevent sticking. Roll out the dough to about 2-3 mm thickness.

Use a small tea plate or any plate to cut out circles from the dough. A pizza cutter can be helpful for this step.

Reroll the leftover dough and continue cutting out circles until all dough is used.

Place about 1.5 tablespoons of meat filling on one half of each dough circle.

Fold the dough over the filling to create a half-moon shape. Press and seal the edges firmly with your fingers to ensure no filling leaks out during frying.

4. Deep Fry the Chebureki

Heat a large skillet with plenty of sunflower oil or any vegetable oil. Ensure the oil is deep enough to cover the chebureki.

Test the oil temperature by placing a small piece of dough in it. If it sizzles, the oil is ready. Carefully place the chebureki in the hot oil, fitting as many as possible without overcrowding.

Fry the chebureki on medium to low heat for about 5 minutes on each side to ensure the raw meat inside cooks through. Flip them to achieve a beautiful golden color on both sides.

Once cooked, remove the chebureki from the oil and place them on a paper rack to drain excess oil.

5. Serve

Let the chebureki cool for a couple of minutes before serving. Enjoy them while they are still hot and crunchy.

✍️ Notes

✍️ Notes

지금 필요한 재료, 쿠팡에서 바로 준비해보세요!

✍️ Notes

👀 이런 레시피는 어때요?

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