해먹으리(Hemogry) - The BEST butter chicken ever 😍 #Shorts

Red Onion1large

Tomatoes4.5medium

Oil適量

Garlic適量

Red Onion1large

Tomatoes4.5medium

Garam Masala適量

Kashmir Red Chili適量

Turmeric適量

Cumin適量

Coriander Powder適量

Salt適量

Cream適量

Sugar適量

Fenugreek Leaves適量

Chicken適量

Yogurt適量

Garam Masala適量

Kashmir Red Chili適量

Turmeric適量

Cumin適量

Coriander Powder適量

Salt適量

✍️ Notes

Notes are saved automatically

1. Prepare Ingredients

2. Cook Base Sauce

3. Prepare and Cook Chicken

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

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The BEST butter chicken ever 😍 #Shorts

The BEST butter chicken ever 😍 #Shorts

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare Ingredients

Slice one large red onion.

Roughly chop four to five tomatoes.

2. Cook Base Sauce

Heat oil in a pan over medium heat.

Add garlic and sliced onions to the pan and let them caramelize.

Add chopped tomatoes to the pan and cook until soft.

Add spices: garam masala, Kashmir red chili, turmeric, cumin, coriander powder, and salt to the pan.

Blend the mixture until smooth and add it back to the pan.

Add cream, sugar, and fenugreek leaves to the sauce.

3. Prepare and Cook Chicken

Cube the chicken into bite-sized pieces.

Marinate the chicken with yogurt and the same spices used for the sauce (garam masala, Kashmir red chili, turmeric, cumin, coriander powder, and salt).

Air fry the marinated chicken at 380°F for 12 minutes.

Add the cooked chicken back into the sauce and mix well.

✍️ Notes

✍️ Notes

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