Day 7 of my Dump and Bake series ✨ Almond Croissant Baked Oats - I saw @healthienut version and had to jump on the viral trend, but make it dump and bake version. Just dump it all in the dish and bake. No bowls, no stress. Save this for your next meal prep 🍯🥐 Ingredients Base Baked Oats • 1½ x Cups Rolled Oats • ¾ x Cup Almond Flour • 1¾ x Cups Greek or Vanilla Yoghurt • ¼ x Cup Milk of Choice • ¼ x Cup Maple Syrup • 2 x Tsp Vanilla Extract • 1½ x Tsp Baking Powder Topping • ¼ x Cup Sliced Almonds • Optional: Maple Syrup or Icing Sugar to serve, and extra yoghurt. Method 1. Preheat oven to 180°C (fan) 2. Into the dish, add: yoghurt, milk, maple syrup and vanilla. Mix until smooth. 3. Add oats, almond meal, and baking powder. Stir until fully combined. 4. Smooth the top and sprinkle with sliced almonds. 5. Bake for 30 mins covered with foil, then uncover and bake for another 10 mins or until golden and just set in the centre. 6. Let cool slightly before serving. Drizzle with maple syrup or top with more yoghurt if you like. #bakedoats #easybreakfast #dumpandbake #mealprepideas #highproteinbreakfast #almondcroissant