The pointed cabbage obsession is back and this time, it comes as a duo with gochujang butter. I just finished watching Culinary Class Wars and I'm obsessed with gochujang butter on everything. Why do I love miso butter but never thought about gochujang butter? Shocking. Anyways, here are the 5 ingredients you need:
1/2 pointed cabbage
1 generous tsp gochujang paste (or more if you want more spicy)
1 generous tbsp soft butter
4-5 tbsp water
toasted sesame for garnish
Enjoooooy!
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