The 5-Minute Healthy Dessert You’ll Make on Repeat!

Pour the full-fat yogurt into a large mixing bowl.

Wash and remove the green tops from the fresh strawberries.

Place the strawberries in a separate container and blend them with an immersion blender until they form a smooth puree, measuring out 1 cup.

Pour the strawberry puree into the bowl with the yogurt.

Add the allulose sweetener to the mixture and stir until fully combined. Taste and add more sweetener if desired.

Pour the final yogurt mixture evenly into a silicone muffin pan.

Place the pan in the freezer for about 2 hours, or until the bites are completely firm.

Once frozen, pop the bites out of the mold, serve, and enjoy.