Been meaning to figure out a keto Butter Pecan Ice Cream recipe for awhile. It was one of the first flavored keto ice cream recipes I tried when I first started keto, the dreaded mason jar ice cream! I was so disappointed it spurred me on to find a better keto/low carb ice cream recipe. Keto Vanilla Ice Cream was the first video I ever shot in 2020, it has since been updated and reshot- https://youtu.be/YJGW4pS3M7M
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Ice Cream Base Recipe
1 1/4 Cup Heavy Cream (can use silk heavy cream)
1 1/4 Cup Unsweetened Milk of choice (I like so delicious coconut milk or cashew the best)
1/2 Cup-3/4 Cup/80-120g Allulose (or xylitol keep in mind xylitol is sweeter than allulose)
2 Tbs./24 g Erythritol based sweetener (I like gold monkfruit/erythritol)
1 Egg
1 Vanilla Bean (optional)
1/2 Tbs. Cold Water
1/2 tsp. Gelatin (alternative gum will work just may need a different amount)
1 tsp. Vanilla Extract (more to taste)
Stevia (optional, to taste) (sweetness will be dulled once frozen)
Butter Pecan Add-in
2oz./4 Tbs./1/2 Stick Salted Butter
4oz./about 1 Cup Pecan Halves Chopped
10g/1-1/2 Tbs. Allulose
Macros: 2/3 Cup
260 Calories
27g Fat
6g Total Carbs
1g Fiber
3g Sugar Alcohol
3g Protein
Blog Link to Full Recipe- https://www.ketoupgrade.info/post/keto-low-carb-butter-pecan-ice-cream

Creamy Keto Butter Pecan Ice Cream