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Combine mango and lime juice in a blender and blend until it becomes a puree.
Combine gelatin and 1 cup of water and let it bloom for five minutes.
Transfer the mango puree, 1 cup of water, and the bloomed gelatin to a saucepan. Stir on a low heat.
Pour the mixture into molds of your choice.
Place the molds in the fridge for 1 hour or until set.
Nutrition data is AI-estimated and may not be fully accurate.
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.