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Verdict: We LOVED this fathead dough! It was super easy to work with and we need to try it again in some other recipes!
(this makes 2 large pizzas or 3 medium pizzas)
2 cups shredded mozzarella
4 ounces softened cream cheese
1 cup almond flour
Microwave shredded cheese and cream cheese for a 1-2 minutes (dont burn it!)
Preheat oven to 425 degrees
Add in your almond flour (you could probably use lupin flour too)
Mix together until combined
Roll out thin on parchement paper
Parbake for 6-7 minutes
Add toppings/sauce
bake for 7-9 more minutes!
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Welcome to our channel! We call ourselves “Technically Keto” because we live a relaxed keto lifestyle. We don’t demonize ingredients, and we just try to do our best to eat low carb without overthinking it. Some might call it lazy or dirty but we love this lifestyle. If that sounds good to you…welcome to our world! We are not medical professionals. Please consult your doctor to see if a change in diet is right for you.
This NEW Fathead Dough Was Discovered by Accident!