This NEW Fathead Dough Was Discovered by Accident!

Preheat the oven to 425°F (218°C).

In a microwave-safe bowl, combine the shredded mozzarella and cream cheese.

Microwave the cheese mixture for 1 minute. Stir, then microwave for another 45 seconds or until creamy and fully melted.

Add the almond flour to the melted cheese mixture.

Fold and mix the ingredients together while the mixture is still hot until a dough forms and everything is evenly distributed.

Place the dough on a silicone mat or between two sheets of parchment paper and roll it out into a thin pizza crust shape. Trim the edges for a more uniform shape if desired.

Transfer the crust on its parchment paper to a baking sheet and par-bake for 6 minutes.

Remove the crust from the oven. Spread a thin layer of pizza sauce, sprinkle with Italian seasoning, mozzarella cheese, and arrange pepperoni slices on top.

Return the pizza to the oven and bake for another 5-6 minutes, or until the cheese is melted and the crust is browned.

Let the pizza cool slightly, then top with fresh basil before cutting and serving.