Low-Carb Rice Paper Baklava

Dip a rice paper sheet in water until it becomes pliable.

Prepare the filling by combining crushed nuts (like pistachios), cinnamon, and coconut sugar.

Spread the filling onto the wet rice paper.

Roll up the rice paper tightly, then form it into a spiral shape.

Brush the assembled baklava with a little bit of melted butter.

Place the baklava in an air fryer and cook at 350°F (175°C) for 10 minutes, or until crispy.