Healthy Rice Paper Mochi

Chop your fruits of choice (mango, strawberry, kiwi) into small chunks.

Lightly coat a small bowl with spray oil. Wet a sheet of rice paper and place it in the bowl, lining it up with the edges.

Add in a layer of whipped cream, then Greek yogurt, and then your cut fruit of choice.

Pinch the rice paper closed so the filling is fully encased. Repeat the process to make two more mochis with the different fruits.

In a bowl filled with powdered sugar, toss your rice paper mochi until it’s fully coated and no longer becomes sticky.

Place the mochis in the freezer for one to three hours until the filling is solid.

Once frozen, slice the mochi and enjoy.